Our Programs

1.  Zia Food Bank

Thanks to partnerships with Mothers Against Poverty, vendors at the Philadelphia Wholesale Produce Market (PWMP) and our generous donors, Zia has realized its goal of opening a food bank inside a local elementary school, where 100% of the students live at or below poverty level.  Zia provides 8-10 meals a month for almost 30 member families.  MAP provides the lean protein options each week, including boneless chicken breast, lean ground beef and pork.  Vendors at the Philadelphia Wholesale Produce Market donate fresh fruits and vegetables each week, with selections such as oranges, apples, green beans, yellow squash and carrots.  Zia supplements these with non-perishable food items and suggested recipes, enabling client families to make complete balanced meals.  For instance, MAP might provide ground beef and Zia will provide canned beans and diced tomatoes so client families can make a complete batch of Chili Con Carne.  In addition, Zia collects items such as peanut butter and jelly, canned tuna and chicken, and mayonnaise, so client families can have a quick and  easy backup meal available when needed.

2. Breakfast in the Classroom

Starting the day with a full stomach is imperative for a student’s academic success.

Zia is working with a local elementary school to provide delicious nutritious breakfast in the classroom on Monday mornings, to get students starting their week off right!  Breakfast options may include:

Oatmeal – baked apples, cinnamon and a touch of brown sugar; 100% pure orange juice; Smoothie – Greek yogurt, banana; Whole wheat toast and peanut butter

3. Family Sponsors

Some of Zia’s client families live in homeless shelters or domestic violence shelters and do not have access to a kitchen or the ability to cook.  Zia also provided fully cooked meals for client families.  Families receive 8-10 meals per month.  Meals are delicious, nutritious and balanced.  They aim to provide high protein, high fiber, lower carbohydrates and fresh fruits and vegetables, to balance the kinds of foods usually accessible to city residents living at or below the poverty line.  Some sample meals include:

Chicken parmesan – boneless chicken breast, tomato sauce, part-skim mozzarella; Italian beans – white cannellini beans, crushed tomatoes, rosemary, Fontina cheese; Roasted Broccoli – broccoli crowns roasted with olive oil and kosher salt; Apple pie – cinnamon and brown sugar; Fruit – bunch of bananas, naval oranges, strawberries

Pork tenderloin – Asian marinade; Roasted Carrots – olive oil and kosher salt; Sweet Potatoes – cinnamon, nutmeg and pecan topping; Chocolate chip cookies; Fruit – bunch of bananas, bag of apples, cantaloupe chunks

Barbecue Chicken Thighs; Three Bean Salad – garbanzo, kidney and wax beans, vinegar dressing; Cucumber salad – cucumbers, guacamole dressing; Apple Peanut Butter Crumble – baked apple, oatmeal, peanut butter; Fruit – pineapple chunks, strawberries, naval oranges